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05 Nov 2009 18:36
06:29 pmguspashoThe one on 6th and Washington, there's a big "We're hiring" sign on the door.06:26 pm November 5th, 200906:00 pm November 5th, 2009ralamarBecause: 1. They have been served papers by RIAA to cease and desist2. You can listen to any album, all the way through, for free3. Better website architecture Thoughts?05:00 pm November 5th, 2009icanhaschzbrgr http://feedproxy.google.com/~r/ICanHasCheezburger/~3/R5QuFUnsPio/
http://icanhascheezburger.com/?p=206135
Are you reeeeely sure it’s dead?
Picture by: dunno source Caption by: kaeaea via Advanced Lol Builder
04:59 pm November 5th, 2009icanhaschzbrgr http://feedproxy.google.com/~r/ICanHasCheezburger/~3/1B6sXaHGnnk/
http://icanhascheezburger.com/?p=207899
SHH… I’M HIDING … atDaily SqueeAnimals are pretty cute, but BABY animals just make me want to sqqquueeeeee!!! Seriously though, Daily Squee is an 8 megaton explosion of baby animal adorableness, ready to steal hours of your life and melt your precious little heart. Sqqueeeeeeeee!!!!!!
And here are some more laffs.
Finally, Cheezburger in HD!There I Fixed It
Rapunzel, forever trapped in her tower. By which we mean a plastic cone.Fail Dogs
For bringing teh noms, chopsticks are better than a forkUrlesque
He is the hero Gotham deserves, he is… The Bark KnightCollege Humor
03:00 pm November 5th, 2009
icanhaschzbrgrhttp://feedproxy.google.com/~r/ICanHasCh
eezburger/~3/6HkKsbcACqc/ http://icanhascheezburger.com/?p=206027
My God… Just how long WAS I asleep???
ur narkolepsy musta hit u again.
Picture by: dunno source Caption by: klestes via Our LOL Builder
04:37 pm November 5th, 2009flotsomnjetsomMAX news. Rider tells off cop after getting ticket. http://www.oregonlive.com/washingtoncounty/index.ssf/2009/11/man_tells_angrily_tells_cop_wh.htmlCurrent Mood:
amused05:27 pm November 5th, 2009cookinglyssas_songOkay, so I am new to this whole idea of making food to store it for later use. Anyway, a while back, I froze some mashed potatoes. My mom has been down here twice since then and has asked me when I thought I should throw them out. How long can something be safely frozen, and is there a set time by when I should eat these?Current Mood:
curious12:35 pm November 5th, 2009cookingbloggingsarai want to make this pizza recipe (scroll down a bit) but i'm having some difficulty understanding her directions to make pizza. i've never made pizza before. specifically when she says "To make crust: Sprinkle yeast over the surface of the warm water" (is the warm water supposed to be in a bowl or plate or what) and "Gently fold dough in quarters and transfer to pizza pan" (so you roll out the dough to 12 inches and then fold into quarters and then roll out again?)also, how long does it take for the dough to rise?any general tips/advice you can give me on making pizza is much appreciated!thanks, sara12:53 pm November 5th, 2009cookingkireicFor those of you who have cooked with asian herbs, I have a question!At our final farmer's market a few weeks back, I bought a bunch of this mysterious herb. It was next to the cilantro, and looked a little like basil, but smelled like something out of a Thai restaurant. The leaves are less shiny and pointier than basil, and have a darker color in the middle of the leaves (almost like a bad spot, but it was on every leaf even when fresh) in addition to a purplish stem. Their flavor is a little soapy, like cilantro, but also rather citrusy, and reminded me of Thai food - like tom yum, or some sort of Thai curry. I've used it in pho and in a stir fry, with good results.I've looked up common Thai herbs, but none of the pictures quite match, and the descriptions don't really get into what the herbs actually taste like! Can anyone enlighten me as to what this mysterious and tasty herb is by name?
Current Mood:
curious4 comments or
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