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02 Nov 2009 22:03
09:44 pmlost_dorothyOhai guys. My boyfriend is searching for a Mortal Kombat ringtone that will play on an LG Xenon. We're with AT&T if that makes any difference. It's surprisingly hard to find, and I googled it but nothing even remotely legit is coming up.Tried to find a ringtone from Dr. Horrible for the song "A Man's Gotta Do" but no such luck. =(
Thank you!
Current Mood:
determined08:33 pm November 2nd, 2009never_marryCould any fellow carnivore and food lover share your experience with trying one of these locally?I'm really curious.12:14 pm November 3rd, 2009riendelI had a chance to make roast pork rack recently (an earlier experiment with roast pork loin had come out well, but I wasn't too sure why...) and was even happier to be able to document part of the process.
The starting ingredients were portobello mushrooms, garlic and bacon. I found that by adding mushrooms to the stuffing, the moisture from the 'shrooms (as they cook) help to keep the pork roast tender. The full recipe is on the long side, so I'here
11:20 pm November 2nd, 2009trashy_eatsxbad_candySo, Denny's late nite menu has this one amazing thing that I would eat every day till I die if I could.
09:20 pm November 2nd, 2009starting_0verIm looking for soup recipes. Just recently moved to Indiana, and the boyfriend allows soup now. (used to live in Arizona) I dont have many soup recipes. Im looking for hearty soups & chili.I just made potato soup last week and it turned out fantastic.
Recipe
07:19 pm November 2nd, 2009kitchenbeard
Sausage and Herb Sauce Over Bow Ties, originally uploaded by kitchenbeard.
Sausage and Herb Sauce Over Bow Ties4 oz pancetta8 oz sweet fennel sausage4 tennis ball sized yellow heirloom tomatoes1 bunch parsley1 bunch basil1 bunch sage4 large cloves garlicApprox ¼ cup sauvignon blanc2 oz goat cheese4 oz bow tie pastaOlive oil as neededOptional parmesan reggiano for grating1)Cut pancetta into ½ inch cubes. In a deep skillet or duch oven, heat some olive oil till it shimmers and then add the pancetta.2)Cut open sausages and remove filling from casings. Discard casings. When pancetta begins to brown add sausage meat and continue cooking over medium heat until both have released their fat and are browning.3)While meat cooks, trim stems off herbs. Add all herbs to bowl of food processor with garlic, one of the tomatoes diced and a little olive oil. Puree until it turns into a paste. It doesn’t need to be uniform.4)Dice the rest of the tomatoes roughly and add to the pan. Stir quickly making sure that the meat isn’t burning. Use the natural tomato juices to deglaze. Add the herb mixture. Mix well and then add the wine. Reduce heat to a simmer and allow to reduce. The sauce may be very oily looking.5)Cook pasta to barely al dente in salted water.6)When pasta is done portion into three or four bowls and top with sauce. Add some crumbled goat cheese to each. Also serve with parmesan reggiano if you wish.
08:15 pm November 2nd, 2009smokeyourgender- 09:00 Feeling like I spent all day yesterday getting myself to a point where I could relax, and now my day off is over. #
- 09:29 Egg training day at the @night_kitchen. Poached, fried, scrambled, hollandaise, baked and more. #
- 16:32 I think I'm high on eggs. #
09:51 pm November 2nd, 2009trashy_eatssoulpaintedstar( Voilà! )Current Mood:
satisfied08:03 pm November 2nd, 2009thinkbettersick- 03:15 Just woke up and getting ready to pack up and head to the train station. #
- 08:04 Crossing the border back into the US now. Goodbye Canada! I'll miss you! #
- 08:41 Still waiting at the border reading cometbus 52 and noticing it has a copyright. That's interesting. #
- 16:34 Still on the train. Read 4 zines and wrote 3 letters and took a nap. #
- 17:38 @starbondage i will be in portland. i may even have guest room/ future zine residency room ready by then. #
- 17:39 @radiosilents oh no! it makes it even worse when i know where that is. sending good thoughts. #
- 17:42 still on the train and about an hour away from NYC ecited to see jeska. #
07:20 pm November 2nd, 2009zinniazaydaHey DPers,I discovered today that I have a chipped tooth. Not sure how it happened. It's not bleeding or hurting, but it's a pretty huge hole in my tooth, and I'm afraid food will get stuck in it and it'll get infected. I think it needs professional attention.I have a job right now, for which I feel truly grateful. However, it is a temp job and I have no insurance. Any recommendations for where I can go for dental care? Do you know of any good resources for the uninsured? I would hesitate to call myself poor in these times we live in, but I sure ain't rich either, and any help would be greatly appreciated.Thanks in advance.Tags:dentists
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